DA FOOZBALL AND THE GREAT STEAK INCIDENT

Colts, Steelers, and the theives they called refs thats who played the game Sunday afternoon. The ref's tried to STEAL the game away but guess what... The RAT BASTARDS couldn't get it DONE!!! It was incredible and I think I scared Isabella as I was running around the house ranting and raving like a lunatic but hey it's football and it's MY TEAM DAMMIT!!!

The best part... I went to work and got paid to watch the 2nd half. That's right ladies and germs 17.50 / hr to watch da foozball. Mama says foozball is da devil... Anyway the OVERRATED Colts got beat and shouldve had their ASSES handed to them even worse if it weren't for the cheating referees. It was all over ESPN radio and even Boomer Esiason said "I don't care what the officials say you and I both know that was an interception and it would have been a travesty if the Steelers lost this game." Yep even a former Bengal admitted the refs tried to CHEAT! It was different when the refs just made sucky calls like they did the whole game for both sides but when they blatantly CHEAT for a team like they did on this call when it was obvious to everyone in the COUNTRY what the correct call was man that is just WRONG! OK that's my FOOZBALL RANT! Whew! It gets me stirred up just thinking about it

SO TO THE COLTS AND THE OFFICIALS WHO CHEATED FOR THEM I HAVE A PRESENT FOR YOU! ENJOY IT! YOU DESERVE IT!

I had a picture of a middle finger in the air for the colts and the refs in this spot but I have been censored by my FAIRY FREAKIN BLOGMOTHER!

OK on to bigger and better things... I noticed a few comments regarding the 2004 Great Steak Incident. When it comes to cooking let me preface this by saying there are MANY, MANY things I can do better. Cooking is just not one of my strong suits. Nonetheless I decided one day in 2004 I would attempt "BROILING". My thought process went something like this 1. I'm HUNGRY 2. I have steaks 3. BROILING is FAST 4. The grill is OUT OF GAS Now if you know anything at all about broiling it should be that the oven gets VERY VERY HOT as was the case on the day I decided to broil 2 lovely N.Y. strip steaks. Broiler hot? CHECK Steaks in the oven? CHECK Oven door closed? CHECK I can taste them already these babies should be ready in just a few short minutes. OK the steaks have cooked for 8 to 10 minutes and they are starting to sizzle. Steaks Sizzling? CHECK Time to take the steaks out of the oven. Oh really what's this? The oven door has apparently locked itself and will not open as the LATCH IS FRIGGIN BROKEN! Oven door won't open? CHECK Um, Lisa honey could you come in here for a minute while I try to burn the house down? At this point I have the entire kitchen full of smoke and in my infinite wisdom have forgotten to turn off the broiler. Steaks in the oven for 15 to 17 minutes and burning to a crisp while the entire house fills with smoke? CHECK OK Lisa comes in and immediately turns off the oven like any non-moronic person would have but at this point the oven is hot because the broiler has been on for 20 minutes that these steaks are about to char into oblivion. The latch is busted and WILL NOT OPEN. So if the latch won't open what should we do? Obtain butter knife and attempt to cut through metal slats in front of oven so that we can reach the latch to manually unlatch it? CHECK I spent the next (I'm guessing here) 2 plus hours attempting to BREAK / CUT the oven door open. At one point I seriously considered ripping the door off the hinges and buying a new oven. Instead I finally was able to "CUT" through the front of the door and reach the latch and get the oven door open to retrieve my "slightly" charred N.Y. strip steaks. Hence the duct tape. You know what they say kids? If you can't duct it F%&* IT! and that ladies and gentlemen for your reading pleasure was the Great Steak Incident of 2004.

Cook dinner? How 'bout if I do the dishes instead?